We promise you we were going to deliver some big for this winter so since we like to stay true to our word, here it is !
Starting Saturday 29th of November you will be able to enjoy the first Tasting Menu available upon reservation only! We will continue to offer our a la carte menu as well. We encourage you to enjoy the Refined Modern Mexican food approach that Chef and Sous Chef Parra Gonzalez have showcased. They will feature a 5 course tasting dinner that will take you through Mexico in a different fashion.
The price is $65 per person
Aguachile de Camaron
Roasted vegetables with mole crema
14 hours Braised Beef
Dessert of the region of choice
We encourage you to take advantage of this great opportunity to learn about the different aspects of This beautiful culture through its food.