What is new !

We promise you we were going to deliver some big for this winter so since we like to stay true to our word, here it is !

Starting Saturday  29th of November you will be able to enjoy the first Tasting Menu available upon reservation only!  We will continue to offer our a la carte menu as well. We encourage  you to  enjoy the Refined Modern Mexican food  approach that Chef and Sous Chef  Parra Gonzalez have showcased. They will feature a 5 course tasting dinner that will take  you through Mexico in a different fashion.

The price is $65 per person

Caldo Negro 

Aguachile de Camaron

Roasted vegetables with mole crema 

14 hours Braised Beef 

Dessert of the region of choice

We encourage you to take advantage of this great opportunity to learn about the different aspects of This beautiful culture through its food.